Meal | Rapeseed

Physical and chemical characteristics:
• Humidity: up to 12%
• Crude protein content: ≥30-38%
• Ash content: up to 7%
• Fat content: 1-3%
• Fiber: up to 14%
• Glucosinolates: ≤30 μmol/g
• Urease activity: <0.05%

Packaging:
● embankment;
● big-bag.

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